Cheese Enchiladas with Green Sauce
Total TimePrep: 50 min. Bake: 25 min.
I must say I was a it disappointed. First of all, they did not make an attractive presentation at all. Second, and most important, the enchiladas and sauce are bland. Adding salt helped tremendously but something else is still needed that I haven't put my finger on yet. Once I figure that out, this will be a good dish. This is why I rated as a 4 rather than a 3.
I was a little disappointed with this recipe. It was a lot of work and I found the enchiladas to be sort of blah tasting. If I make this recipe again, I will try to spice it up a little.
I followed this recipe exactly and it turned out amazing. This is way better than any restaurant enchilada I have had! ! ! ! I will definitely make it again and again.
I sautéed chicken tenders w/ a chopped sweet onion, which I slow-cooked for 5 hours before combining w/ the cheese mixture & used to stuff large flour tortillas.
One of the best recipes from this issue -- hubby LOVED it!
Really good! Used flour tortilla's instead of corn and added rotisserie chicken. Would definitely make again!