A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.—Kathy Ybarra, Rock Springs, Wyoming
Beef and Bean Green Chile Burritos Recipe photo by Taste of Home
Beef and Bean Green Chile Burritos
Beef and Bean Green Chile Burritos Recipe photo by Taste of Home
Beef and Bean Green Chile Burritos
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 can (16 ounces) refried beans
- 8 flour tortillas (6 inches), warmed
- 1/2 pound ground beef, cooked and drained
- 1 cup shredded sharp cheddar cheese, divided
- 1 can (4 ounces) chopped green chiles
Directions
- Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13x9-in. baking dish. Sprinkle with chiles and remaining cheese.
- Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts
1 each: 482 calories, 21g fat (9g saturated fat), 67mg cholesterol, 1121mg sodium, 46g carbohydrate (2g sugars, 7g fiber), 28g protein.