Beef and Bean Green Chile Burritos

Total Time

Prep/Total Time: 30 min.


4 servings

Updated: Jan. 12, 2023
A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.—Kathy Ybarra, Rock Springs, Wyoming


  • 1 can (16 ounces) refried beans
  • 8 flour tortillas (6 inches), warmed
  • 1/2 pound ground beef, cooked and drained
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 can (4 ounces) chopped green chiles


  1. Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13x9-in. baking dish. Sprinkle with chiles and remaining cheese.
  2. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts

1 each: 482 calories, 21g fat (9g saturated fat), 67mg cholesterol, 1121mg sodium, 46g carbohydrate (2g sugars, 7g fiber), 28g protein.