Cheeseburger Quesadillas

Total Time

Prep/Total Time: 25 min.


4 servings

Updated: Aug. 08, 2023
I created these fun cheeseburger-quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa
Cheeseburger Quesadillas Recipe photo by Taste of Home


  • 1 pound ground beef
  • 1 cup ketchup
  • 1/3 cup prepared mustard
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons Worcestershire sauce
  • 2/3 cup mayonnaise
  • 2 tablespoons 2% milk
  • 2 tablespoons dill pickle relish
  • 1/4 teaspoon pepper
  • 8 flour tortillas (8 inches)
  • 1 cup shredded cheddar cheese
  • Optional: Shredded lettuce and chopped tomatoes


  1. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, crumbling beef; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened, stirring occasionally.
  2. Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper.
  3. Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until tortillas are golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.
Cheeseburger Quesadillas Tips

How can you make cheeseburger quesadillas your own?

To make cheeseburger quesadillas your own, try mixing cayenne pepper into the the beef mixture to give them a spicy kick. You could add sliced pickles into the mixture as well, or serve them alongside a bowl of something to dip them in, such as copycat McDonald's Big Mac Special Sauce.

What can you serve with cheeseburger quesadillas?

Serve cheeseburger quesadillas with a side of easy oven french fries, coleslaw, ranch-style beans, or a fresh corn salad.

How can you store leftover cheeseburger quesadillas?

Store leftover cheeseburger quesadillas in an airtight container in the fridge, where they should last 3 to 4 days. If you liked this recipe, be sure to try more of our cheeseburger-inspired recipes.

—Sammi DiVito, Taste of Home Assistant Editor

Nutrition Facts

1 quesadilla with about 1/4 cup sauce: 1002 calories, 60g fat (17g saturated fat), 110mg cholesterol, 2115mg sodium, 75g carbohydrate (18g sugars, 4g fiber), 39g protein.