Cheeseburger Quesadillas

Name: Cheeseburger Quesadillas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup ketchup; 1/3 cup prepared mustard; 4 bacon strips, cooked and crumbled; 2 tablespoons Worcestershire sauce; 2/3 cup mayonnaise; 2 tablespoons 2% milk; 2 tablespoons dill pickle relish; 1/4 teaspoon pepper; 8 flour tortillas (8 inches); 1 cup shredded cheddar cheese; Optional toppings: Shredded lettuce and chopped tomatoes

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa

Ingredients

1 pound ground beef
1 cup ketchup
1/3 cup prepared mustard
4 bacon strips, cooked and crumbled
2 tablespoons Worcestershire sauce
2/3 cup mayonnaise
2 tablespoons 2% milk
2 tablespoons dill pickle relish
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1 cup shredded cheddar cheese
Optional toppings: Shredded lettuce and chopped tomatoes

Directions

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper; set aside.
Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

Nutrition Facts

1 quesadilla with about 1/4 cup sauce: 1002 calories, 60g fat (17g saturated fat), 110mg cholesterol, 2115mg sodium, 75g carbohydrate (18g sugars, 4g fiber), 39g protein.

Reviews

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Average Rating:

suefetzer

Apr 14, 2020

I made exactly as written (minus the bacon since I didn't have any), it was good but a little bit sweet for our taste, maybe cut down on the amount of ketchup
Grammy Debbie

Apr 2, 2020

Very good and very easy--I used whole wheat tortillas and, since I didn't have a griddle here in our temporary living quarters, I did the quesadillas, one-by-one in a separate iron skillet and put them on a foil-lined cookie sheet and put them in a 250 degree oven to hold until supper time.