Menu

Cheeseburger Casserole

5 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sherilyn Charlton, Rockford, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.—Sherilyn Charlton, Rockford, Illinois

Now Trending

Test Kitchen Approved

Cheeseburger Casserole

5 reviews
Prep Time 25 min
Yield 4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cups water
  • 2/3 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups uncooked instant rice
  • 2 slices cheddar cheese, cut into 1-inch strips
Text Ingredients

Directions

  1. In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.
Loading Popular in the Community
Loading Reviews