All-American Bacon Cheeseburgers
Total TimePrep/Total Time: 30 min.
- 2 tablespoons finely chopped onion
- 2 tablespoons ketchup
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon steak sauce
- 1/4 teaspoon cider vinegar
- 1 pound ground beef
- 4 slices sharp Kerrygold cheddar cheese
- 4 hamburger buns, split and toasted
- 8 cooked bacon strips
- Optional toppings: lettuce leaves and tomato, onion and pickle slices
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
- Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts1 serving: 472 calories, 25g fat (10g saturated fat), 98mg cholesterol, 947mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 33g protein.
Mar 23, 2018
My son asked for cheeseburgers for his birthday and these hit the spot! Delicious!
Jan 15, 2018
We loved these cheeseburgers tonight. Because it is so cold outside, I cooked them on my George Foreman grill and they were perfect. I followed the recipe but omitted the sugar as I didn't want them sweet. We added lettuce, tomato, mustard, and onion and they were delicious. Hubby gave a thumbs up. We will have these again.Volunteer Field Editor
Oct 24, 2016
These were juicy and moist! They grilled up nicely and my kids gobbled them up! I topped mine with cheese and onion and ate it with a toasted bun. I would add salt and pepper to mine next time to ad more flavor.
May 11, 2016
These were ok. I guess I like my hamburger meat to be seasoned a little more. I felt like they were lacking in flavor.
Jan 28, 2016
I thought these were very tasty burgers. They do remind me of meatloaf though. Good thing I'm a huge fan of meatloaf!
Aug 22, 2015
Used 85% lean ground chuck and red wine vinegar instead of cider vinegar. Otherwise followed recipe. They were good. However they tasted more like meatloaf than a burger. I don't think I would make them again unless I had a "hankerin'" for meatloaf
Jul 8, 2015
Can't say this was the best burger I've had but These were tasty! Based on the reviews I thought I would have problems with them holding together on the grill, but that wasn't an issue for me. I wonder if other people were using previously frozen hamburger? Sometimes that can result in a watery mix... My meat was not previously frozen and I used an 80/20 mix that worked well.
Sep 18, 2014
This recipe is absolutely amazing, best burgers,will definitely be making these again & again!
Jul 7, 2013
Tried this recipe during the 4th of July weekend, they were fantastic! Now we are planning a cookout and going to use this recipe for our friends. I had to send this one to my sister in Michigan too! Thank you so much!
Jun 17, 2013
Made these with ground buffalo instead of beef. Super tasty!