Optional toppings: lettuce leaves and tomato, onion and pickle slices
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Bacon Cheeseburger Tips
What’s the best type of ground beef to use in bacon cheeseburgers?
Choosing the right type of ground beef isn’t as cut and dry as you might think. Depending on your cooking method and desired level of doneness, you'll want different ratios of fat to lean meat. Here in the Test Kitchen, we prefer an 80/20 blend for a medium-rare burger. For a medium-well burger, we go with a 70/30 blend. Learn more about which ground beef is best for your burger.
What is the best kind of bacon to put on bacon cheeseburgers?
Don’t limit your cheeseburger consumption to grilling season! Check out our guide on pan-frying patties so you can enjoy these bacon cheeseburgers year-round. You can also cook them in the oven or the air fryer.
What else can you put on bacon cheeseburgers?
These bacon cheeseburgers are delicious on their own, but a spread of toppings allows everyone to personalize their burger. We love pickled red onions, fried eggs, tangy slaw or garlic aioli. Here are our tips on how to make your burger even better!