Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario
Sweet Potato Wedges with Chili Mayo Recipe photo by Taste of Home
Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans.
Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.
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Average Rating:
Annasofia
Jul 1, 2019
No offense, but this dipping sauce was garbanooj. Honestly almost ended my relationship cause the sauce was not good at all and she kept force-feeding it to me. Sweet potatoes were good tho.
randcbruns
Jan 2, 2017
Simply amazing! These are super easy to fix! We use the mayo for so many other things, like sandwiches.
Gop4ever
Nov 11, 2016
All I can say is WOW! These are great and easy to fix. They are a little spicy, but we love it.
justmbeth
Jan 2, 2012
Very flavorful. Next time I'll probably bake a bit longer since I like them a bit more crispy.
Reviews
No offense, but this dipping sauce was garbanooj. Honestly almost ended my relationship cause the sauce was not good at all and she kept force-feeding it to me. Sweet potatoes were good tho.
Simply amazing! These are super easy to fix! We use the mayo for so many other things, like sandwiches.
All I can say is WOW! These are great and easy to fix. They are a little spicy, but we love it.
Very flavorful. Next time I'll probably bake a bit longer since I like them a bit more crispy.
The combination of the spices are delicious!