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Sweet Potato Wedges with Chili Mayo

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    8 servings (1 cup dip)


  • 6 small sweet potatoes
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons Cajun seasoning
  • DIP:
  • 1 cup mayonnaise
  • 4 teaspoons lemon juice
  • 2 teaspoons chili powder or chili garlic sauce
  • 2 teaspoons Dijon mustard


  • Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans.
  • Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.
Nutrition Facts
1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein.

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Average Rating:
  • Tanya
    Jul 5, 2020

    I halved the recipe for the dipping sauce and it’s great with sweet potato fries!!

  • Annasofia
    Jul 1, 2019

    No offense, but this dipping sauce was garbanooj. Honestly almost ended my relationship cause the sauce was not good at all and she kept force-feeding it to me. Sweet potatoes were good tho.

  • randcbruns
    Jan 2, 2017

    Simply amazing! These are super easy to fix! We use the mayo for so many other things, like sandwiches.

  • Gop4ever
    Nov 11, 2016

    All I can say is WOW! These are great and easy to fix. They are a little spicy, but we love it.

  • zegunism
    Feb 3, 2013

    No comment left

  • justmbeth
    Jan 2, 2012

    Very flavorful. Next time I'll probably bake a bit longer since I like them a bit more crispy.

  • angela88
    Nov 8, 2011

    No comment left

  • dhenton
    Apr 17, 2011

    No comment left

  • 23barb23
    May 1, 2010

    The combination of the spices are delicious!