Sweet Potato Wedges with Chili Mayo
Total TimePrep: 15 min. Bake: 30 min.
Makes8 servings (1 cup dip)
- 6 small sweet potatoes
- 2 tablespoons olive oil
- 2 to 3 tablespoons Cajun seasoning
- 1 cup mayonnaise
- 4 teaspoons lemon juice
- 2 teaspoons chili powder or chili garlic sauce
- 2 teaspoons Dijon mustard
- Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans.
- Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.
Nutrition Facts1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein.
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Jan 2, 2017
Simply amazing! These are super easy to fix! We use the mayo for so many other things, like sandwiches.
Nov 11, 2016
All I can say is WOW! These are great and easy to fix. They are a little spicy, but we love it.
Jan 2, 2012
Very flavorful. Next time I'll probably bake a bit longer since I like them a bit more crispy.
May 1, 2010
The combination of the spices are delicious!