Sweet Potato Wedges with Chili Mayo

Name: Sweet Potato Wedges with Chili Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings (1 cup dip).
Ingredients: 6 small sweet potatoes; 2 tablespoons olive oil; 2 to 3 tablespoons Cajun seasoning; DIP:; 1 cup mayonnaise; 4 teaspoons lemon juice; 2 teaspoons chili powder or chili garlic sauce; 2 teaspoons Dijon mustard

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario

Ingredients

6 small sweet potatoes
2 tablespoons olive oil
2 to 3 tablespoons Cajun seasoning
DIP:
1 cup mayonnaise
4 teaspoons lemon juice
2 teaspoons chili powder or chili garlic sauce
2 teaspoons Dijon mustard

Directions

Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans.
Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.

Nutrition Facts

1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein.

Originally published as Cajun Sweet Potato Fingers with Chili Mayo in Reminisce October/November 2009

Reviews

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randcbruns

Jan 2, 2017

Simply amazing! These are super easy to fix! We use the mayo for so many other things, like sandwiches.
Gop4ever

Nov 11, 2016

All I can say is WOW! These are great and easy to fix. They are a little spicy, but we love it.
justmbeth

Jan 2, 2012

Very flavorful. Next time I'll probably bake a bit longer since I like them a bit more crispy.
23barb23

May 1, 2010

The combination of the spices are delicious!