Sweet Potato Wedges with Chili Mayo
Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario
Ingredients
- 6 small sweet potatoes
- 2 tablespoons olive oil
- 2 to 3 tablespoons Cajun seasoning
- DIP:
- 1 cup mayonnaise
- 4 teaspoons lemon juice
- 2 teaspoons chili powder or chili garlic sauce
- 2 teaspoons Dijon mustard
Reviews
I halved the recipe for the dipping sauce and it’s great with sweet potato fries!!
No offense, but this dipping sauce was garbanooj. Honestly almost ended my relationship cause the sauce was not good at all and she kept force-feeding it to me. Sweet potatoes were good tho.
Simply amazing! These are super easy to fix! We use the mayo for so many other things, like sandwiches.
All I can say is WOW! These are great and easy to fix. They are a little spicy, but we love it.
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Very flavorful. Next time I'll probably bake a bit longer since I like them a bit more crispy.
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The combination of the spices are delicious!