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Guacamole Appetizer Squares

Name: Guacamole Appetizer Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 3 dozen.
Cuisine: North America, Mexican
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1-1/2 teaspoons taco seasoning; 1 package (1 pound) sliced bacon, diced; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups guacamole; 3 plum tomatoes, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min. + cooling

Makes

about 3 dozen

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. —Laurie Pester, Colstrip, Montana

Guacamole Appetizer Squares Recipe photo by Taste of Home

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Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 teaspoons taco seasoning
1 package (1 pound) sliced bacon, diced
1 package (8 ounces) cream cheese, softened
1-1/2 cups guacamole
3 plum tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.
Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.

Guacamole Appetizer Squares

Total Time

Makes

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