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Cheddar-Ham Oven Omelet

Total Time

Prep: 15 min. Bake: 40 min. + standing

Makes

12 servings

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
Cheddar-Ham Oven Omelet Recipe photo by Taste of Home

Ingredients

  • 16 large eggs
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 3/4 cup cubed fully cooked ham
  • 6 green onions, chopped

Directions

  1. Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish.
  2. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 208 calories, 14g fat (7g saturated fat), 314mg cholesterol, 330mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 15g protein.

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