Cheddar-Ham Oven Omelet
Total TimePrep: 15 min. Bake: 40 min. + standing
- 16 large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 3/4 cup cubed fully cooked ham
- 6 green onions, chopped
- Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish.
- Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts1 each: 208 calories, 14g fat (7g saturated fat), 314mg cholesterol, 330mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 15g protein.
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Apr 20, 2012
Quick, easy and very tasty. I have sauteed sweet onions and red peppers and added in addition to the green onions. Adds a little more zang to the taste and very pretty with the red of the pepper and green on the onion. Will make this again.
Dec 28, 2011
I substituted Canadian bacon for the ham and it was okay. It was just another egg dish to me. Not worth keeping a recipe around for.
Dec 19, 2011
I have made this recipe 3 times this year. Once for my family & twice for a church function. I have substituted maple sausage for the ham and I have also added in mushrooms. All 3 times it has turned out fabulous. I will be making this Christmas morning for my family.
Apr 11, 2011
Easy & delicious. The only thing I did different was added a little salt and pepper before I baked it.
Nov 23, 2010
This turned out kind of dry for me. It also needed some salt and pepper. The Sausage Egg Squares (Light and Tasty Oct/Nov '01) are 10 times better and could be made with ham instead of sausage.