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Cheddar-Ham Oven Omelet

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
  • Total Time
    Prep: 15 min. Bake: 40 min. + standing
  • Makes
    12 servings

Ingredients

  • 16 large eggs
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 3/4 cup cubed fully cooked ham
  • 6 green onions, chopped

Directions

  • Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish.
  • Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 208 calories, 14g fat (7g saturated fat), 314mg cholesterol, 330mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 15g protein.

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Reviews

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Average Rating:
  • Tonyandjoan
    Aug 22, 2016

    No comment left

  • spoonesh
    Apr 20, 2012

    Quick, easy and very tasty. I have sauteed sweet onions and red peppers and added in addition to the green onions. Adds a little more zang to the taste and very pretty with the red of the pepper and green on the onion. Will make this again.

  • ktwohey
    Apr 2, 2012

    No comment left

  • interpretermom
    Dec 28, 2011

    I substituted Canadian bacon for the ham and it was okay. It was just another egg dish to me. Not worth keeping a recipe around for.

  • teampipkin
    Dec 19, 2011

    I have made this recipe 3 times this year. Once for my family & twice for a church function. I have substituted maple sausage for the ham and I have also added in mushrooms. All 3 times it has turned out fabulous. I will be making this Christmas morning for my family.

  • kpioch
    Jun 13, 2011

    No comment left

  • rodsgirl
    Apr 11, 2011

    Easy & delicious. The only thing I did different was added a little salt and pepper before I baked it.

  • LauraManning
    Nov 23, 2010

    This turned out kind of dry for me. It also needed some salt and pepper. The Sausage Egg Squares (Light and Tasty Oct/Nov '01) are 10 times better and could be made with ham instead of sausage.

  • keegans_mommie
    May 12, 2009

    No comment left

  • cryust
    Dec 22, 2006

    No comment left