Save on Pinterest

Oven -Baked Western Omelet

The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 3 green onions, sliced
  • 1/2 cup chopped sweet red pepper
  • 1 tablespoon canola oil
  • 6 large eggs, lightly beaten
  • 1 cup shredded Swiss cheese
  • 6 ounces cubed fully cooked ham
  • 1/3 cup water


  • In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.
Nutrition Facts
1 piece: 214 calories, 15g fat (6g saturated fat), 244mg cholesterol, 474mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 17g protein.

Recommended Video


Click stars to rate
Average Rating:
  • rena 55
    Jan 23, 2017

    Tasty and easy to whip up. Will put this in my breakfast rotation.

  • sheriann
    Mar 22, 2014

    Love this simple omelet and spend time to relax away from the stove!