Ingredients
- 1 tablespoon olive oil
- 4 large eggs
- 2 tablespoons minced chives
- 2 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 ounces cream cheese, cubed
- Salsa
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Reviews
This looked really good and I did make it. Way too much oil for my taste. I will probably make it again using less oil.
A quick and delicious breakfast recipe! The cream cheese reminded me of eating bagels so much that I turned this into a bagel breakfast sandwich - just added a piece of ham. So tasty!
This is simply amazing...it was quick, easy to prepare and a new favorite for my hubby...
Wow, really good! I had jalapeno cheddar cream cheese on hand so used that. Wonderful!
Good taste, easy to prepare.
Simple, easy and taste great as is, but also a great base to add other ingredients, especially vegetables - broccoli, spinach, mushrooms, . This is a summertime staple, quick, easy supper for busy summertime weeknights.
SO good! As one other reviewer said, I added spinach. With or without, this is a regular now!
I love this and so did my daughter! great for brunch!
Great recipe! I used some freshly cooked spinach and scallions. What is really great about this recipe is the instructions. This is the first omelet I every made that tastes like the omelets served by good restaurants! While the recipe makes a very large omelet, it can be easily changed to a one serving recipe just by cutting the ingredients in half.
Better than cream cheese on a bagel. YUM