Oven Denver Omelet
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
Ingredients
- 8 large eggs
- 1/2 cup half-and-half cream
- 1 cup Kerrygold shredded cheddar cheese
- 1 cup finely chopped fully cooked ham
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
Reviews
LOve this dish! We make this at least once a month. We're a big breakfast-for-dinner family and this pleases everyone...and it's easy to throw together.
yummy recipe love to made it and also eat it... https://pakrealestatenews.wordpress.com/2018/11/26/most-biggest-society-in-islamabad-b-17/
This is so easy and so versatile. You can add any vegetables, any kinds of meat, or any kind of cheese. Thanks for sharing!
This is very easy and tastes great. I used 6 eggs and 1/3 cup egg whites as that is what I had on-hand. The baking time and temperature were perfect. Served it with O'Brien hash browns last night for dinner.
This is great as supper too! Love this recipe!
Loved this one.
Delious! Our family loves it!
Really delicious and satisfying! Also very easy. I will add this into my meal rotation. I used milk instead of half and half because that is what I had on hand and also added some salt and pepper. We had this for dinner with hashbrowns, but I will also make it for breakfast and brunch.
So simple yet satisfying. I put in pepper, onion, mushrooms, half a tomato and a shredded potato. Family is devouring it!
I make this recipe at least once a month. I use a 10x10 pan so I use a dozen eggs. I always use the ham and green pepper and a can of green chilies. Sometimes I add green onions or tomatoes if I have some to use up. My husband loves it. He's retired so he sometimes has it for lunch. It's a great recipe because you can tailor it to fit what you like and don't like.