I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
Bake at 400° for 25 minutes or until golden brown.
Test Kitchen Tips
Green pepper is typical in a Denver omelet, but red, yellow and orange peppers are just as good, and add lots of color.
This is an American-style omelet, puffed and golden brown. If you prefer yours more tender and less brown, try baking at a lower temperature, about 325 degrees, until a thermometer reads 160 degrees and eggs are set.
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Average Rating:
JGa2595176
Jun 21, 2019
LOve this dish! We make this at least once a month. We're a big breakfast-for-dinner family and this pleases everyone...and it's easy to throw together.
farheena
Apr 24, 2019
yummy recipe love to made it and also eat it...
https://pakrealestatenews.wordpress.com/2018/11/26/most-biggest-society-in-islamabad-b-17/
7833louis
Feb 14, 2019
This is so easy and so versatile. You can add any vegetables, any kinds of meat, or any kind of cheese. Thanks for sharing!
sjpoor
Jan 16, 2019
This is very easy and tastes great. I used 6 eggs and 1/3 cup egg whites as that is what I had on-hand. The baking time and temperature were perfect. Served it with O'Brien hash browns last night for dinner.
Amy
Jun 2, 2018
This is great as supper too! Love this recipe!
James
May 18, 2018
Loved this one.
Karleen
Feb 15, 2018
Delious! Our family loves it!
DeliciouslyResourceful_Gina
Apr 3, 2017
Really delicious and satisfying! Also very easy. I will add this into my meal rotation. I used milk instead of half and half because that is what I had on hand and also added some salt and pepper. We had this for dinner with hashbrowns, but I will also make it for breakfast and brunch.
redhen1970
Mar 29, 2017
So simple yet satisfying. I put in pepper, onion, mushrooms, half a tomato and a shredded potato. Family is devouring it!
Hauna
Mar 27, 2017
I make this recipe at least once a month. I use a 10x10 pan so I use a dozen eggs. I always use the ham and green pepper and a can of green chilies. Sometimes I add green onions or tomatoes if I have some to use up. My husband loves it. He's retired so he sometimes has it for lunch. It's a great recipe because you can tailor it to fit what you like and don't like.
Reviews
LOve this dish! We make this at least once a month. We're a big breakfast-for-dinner family and this pleases everyone...and it's easy to throw together.
yummy recipe love to made it and also eat it... https://pakrealestatenews.wordpress.com/2018/11/26/most-biggest-society-in-islamabad-b-17/
This is so easy and so versatile. You can add any vegetables, any kinds of meat, or any kind of cheese. Thanks for sharing!
This is very easy and tastes great. I used 6 eggs and 1/3 cup egg whites as that is what I had on-hand. The baking time and temperature were perfect. Served it with O'Brien hash browns last night for dinner.
This is great as supper too! Love this recipe!
Loved this one.
Delious! Our family loves it!
Really delicious and satisfying! Also very easy. I will add this into my meal rotation. I used milk instead of half and half because that is what I had on hand and also added some salt and pepper. We had this for dinner with hashbrowns, but I will also make it for breakfast and brunch.
So simple yet satisfying. I put in pepper, onion, mushrooms, half a tomato and a shredded potato. Family is devouring it!
I make this recipe at least once a month. I use a 10x10 pan so I use a dozen eggs. I always use the ham and green pepper and a can of green chilies. Sometimes I add green onions or tomatoes if I have some to use up. My husband loves it. He's retired so he sometimes has it for lunch. It's a great recipe because you can tailor it to fit what you like and don't like.