These easy strawberry salad recipes bring brunch or dinner menus to life. Whether these recipes become main entrees or simple side salads, abundant slices of strawberries are the highlight.

25 Easy Strawberry Salad Recipes

Strawberry Poppy Seed Salad
Almond Strawberry Salad
Strawberry Chicken Salad
Strawberry Spinach Salad
Strawberry Tarragon Chicken Salad
Four-Berry Spinach Salad
Sunflower Strawberry Salad
Fresh Fruit Bowl
Honey-Lime Berry Salad
Strawberry, Cucumber & Honeydew Salad
Honey Poppy Seed Fruit Salad
Green Salad with Berries
P.S. Check out these strawberry sprouts—now that’s something to add to a salad!
Asparagus Spinach Salad with Chicken
Strawberry-Quinoa Spinach Salad
Refreshing Shrimp Salad
Minty Pineapple Fruit Salad
Strawberry Arugula Salad
Strawberry-Blue Cheese Steak Salad
Strawberry-Turkey Spinach Salad
Berry-Beet Salad
Minted Fruit Salad
Honey-Yogurt Berry Salad
Strawberry Garden Salad
Pork and Balsamic Strawberry Salad
Kale Slaw Spring Salad
Strawberry Salad FAQs
How do you keep strawberries fresh in a fruit salad?
The best way to keep strawberries fresh in a fruit salad is to toss them with some sort of acid. Strawberries in a fruit salad taste best with an acid like fresh lemon, pineapple, orange or lime juice. Tossing all the fruit in this liquid will keep the fruit salad fresh and prevent the fruits from oxidizing.
What do you serve with a strawberry salad?
Serve a strawberry salad alongside mains like veggie burgers, seared pork chops, grilled chicken, or ribs smothered in a fruity and tangy barbecue sauce. If the salad is a main entree, I like to serve it with crusty bread or a beautifully decorated garden focaccia. Toss cooked quinoa or barley into the strawberry salad to bulk it up, if desired.
Can you prepare a strawberry salad recipe ahead of time?
That depends. If the strawberry salad has leafy greens, it’s best to toss everything together just before serving so the greens don’t wilt and become soggy. However, you could prep everything before that point. For example, make the salad dressing, chop the vegetables, and wash and thoroughly dry the leafy greens (if needed) the night before or morning of.