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Western Omelet Casserole

4 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 6 hours + standing

Makes

8 servings

Updated: Apr. 17, 2023
We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. —Kathleen Murphy, Littleton, Colorado
Western Omelet Casserole
Western Omelet Casserole Recipe photo by Taste of Home
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Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1-1/2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup 2% milk
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers.
  2. Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts

1-1/3 cups: 363 calories, 17g fat (8g saturated fat), 332mg cholesterol, 1166mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 29g protein.