Spanish Omelet
Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia
Ingredients
- 6 large eggs
- 1/4 cup water
- 1 cup refried beans, warmed
- 1/4 cup chopped red onion
- 1/2 cup shredded Mexican cheese blend, divided
- 1/4 cup salsa
Reviews
I’m from Spain, and I’m sorry, but that doesn’t has anything to do with a Spanish omelette and we don’t even eat refried beans in Spain, maybe you are confuse with Mexican?!?!?!?! Spanish omelette has eggs, salt and potatoes, and sometimes onions or green or red peppers. Spain is in Europe and Mexican food is completely different than ours.
It's good but it is not a Spanish omelet. Spanish omelets are creamy eggs with potatoes.
Good omelet. I did not have red onion, so I used white. I will use this recipe again.
I fix omelets once a week. This will definitely be in the rotation. The only thing I did differently is that I subbed milk for the water.
It was a nice variation on the omelet theme. We didn't add the water to the eggs, as I can't ever follow a recipe, but they were delicious. My husband said we could have them again. My 3 year old son appreciated the black olives that I added to his.