Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty. It’s the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania
Reviews
Rahnee64.......How long did you cook it (@ 400 deg.)? Doing it in the oven looks as if it'd be a much easier task; the ingredients look wonderful though. I'm anxious to try it
I have a large family(and I like meals with leftovers). So here are the changes I made. First, I used a greased 13×9 baking dish. Second, 1 potato isn't enough so added 2 more. Third, we don't really like green peppers, so I used a sweet red pepper. Fourth, I layered the ingredients instead of mixing everything together. Next, I baked in the oven at 400°. And lastly, for the final minutes of baking, I thinly sliced a large tomato on top. This recipe is a good base to customize to your liking.