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Apple Cinnamon Omelet

Total Time

Prep/Total Time: 20 min.

Makes

1 serving

This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario
Apple Cinnamon Omelet Recipe photo by Taste of Home

Ingredients

  • 1/2 cup thinly sliced peeled tart apple
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 3 large eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Sweetened whipped cream

Directions

  1. In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside.
  2. In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  3. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.

Nutrition Facts

1 omelet: 476 calories, 38g fat (19g saturated fat), 695mg cholesterol, 667mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 19g protein.

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