Apple Cinnamon Omelet

Name: Apple Cinnamon Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving.
Ingredients: 1/2 cup thinly sliced peeled tart apple; 2 teaspoons sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, divided; 3 eggs; 3 tablespoons water; 1/8 teaspoon salt; 1/8 teaspoon pepper; Sweetened whipped cream

This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario

Ingredients

1/2 cup thinly sliced peeled tart apple
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
Sweetened whipped cream

Directions

In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside.
In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.

Nutrition Facts

1 omelet: 476 calories, 38g fat (19g saturated fat), 695mg cholesterol, 667mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 19g protein.

Originally published as Outrageous Omelets in Simple & Delicious April/May 2011

Reviews

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Average Rating:

LenR

Apr 1, 2014

Great recipe, my family enjoyed the Apple Cinnamon Omelet at this mornings breakfast.Sorry to say burgers 76 - splenda, egg beaters and cool whip are not healther. Check the lables on these products. LenR
burgers76

Mar 20, 2014

Sounds great. Will adapt for my needs by using healthier butter substitute, Splenda and egg beaters. Serve with nonfat cool whip.
alockhart19

Oct 24, 2012

Its a sweet surprise in the middle of the omelet. The next time I make it, I will use less butter and one less egg.