Baked Omelet Roll

Name: Baked Omelet Roll
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 large eggs; 1 cup whole milk; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; Thinly sliced green onions, optional

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

Ingredients

6 large eggs
1 cup whole milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Thinly sliced green onions, optional

Directions

Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes or until eggs.
Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.

Nutrition Facts

2 slices: 204 calories, 12g fat (6g saturated fat), 238mg cholesterol, 393mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 13g protein.

Originally published as Baked Omelet Roll in Taste of Home December/January 1999

Reviews

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Average Rating:

HBcook

Jan 14, 2019

I made this for 2 of us and they changed the baking temp and time from what is shown on my recipe. I used 5 extra large eggs, etc., but used velveeta because that is what I had on hand. I also added a package of sauteed mushroom, onions, and peppers that I had leftover in the freezer from a cheesesteak dinner. It tasted great but it was so puffed up there was no way it could be rolled. Maybe the temperature of the oven would make the difference because this is so simple and easy...i will try again.
Sue Zappa

Dec 25, 2017

I came across this recipe while paging through some older issues of TOH. When I made it for my family, it was an immediate hit & they've been asking to have it again quite often. The addition of 1 cup of chopped ham suited my gang perfectly! A definite "keeper"!
Kathleen

May 27, 2017

I was looking for some new brunch recipes and tried this. It was so perfect and looked pretty on the plate. Everyone loved it and asked for the recipe. For a steak & eggs brunch I served this Omelet Roll with grilled flank steak and a simple fruit salad. Yum.
OhBeeOne

Feb 9, 2017

Tasted delicious but it stuck to my pan something terrible. I put plenty of Crisco on the bottom and sides of the pan. Normally I line a pan with foil but didn't see any body comment on it sticking. Will definitely be doing that next time.
hkarow9713

Nov 20, 2016

This was outstanding. I was afraid ot wasn't going to roll that well because it puffed up quite a bit, but it flattened out & I could roll it perfectly.
germanycook

Dec 19, 2015

Yummy and super easy! :)
sgronholz

Aug 10, 2014

My husband and I really enjoy this recipe! It's so easy to prepare, looks very elegant, and tastes great. Today I added pesto, sun-dried tomatoes, roasted red peppers, black olives and used mozzarella cheese...YUM! The possibilities for additional ingredients are endless and I've got several more ideas I'd like to try!
MarineMom_texas

Jul 29, 2014

I prepared this omelet today and declare it a winner. It was delicious. I can see all kinds of possibilities by adding other ingredients such as ham, crumbled bacon, peppers, salsa, etc. Super easy, it goes together in no time. This would be a great dish for company. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
Debannd

May 1, 2014

Jack & I both like this. (Jack with "Red Dip")
AngelPuppy

Jan 22, 2013

My 14 year old son, who is a very picky eater, requests this often!