Baked Omelet Roll

Name: Baked Omelet Roll
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 large Nellie’s Free Range Eggs; 1 cup whole milk; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; Thinly sliced green onions, optional

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

Ingredients

6 large Nellie’s Free Range Eggs
1 cup whole milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Thinly sliced green onions, optional

Directions

Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until eggs are set.
Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.

Nutrition Facts

2 slices: 204 calories, 12g fat (6g saturated fat), 238mg cholesterol, 393mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 13g protein.

Originally published as Baked Omelet Roll in Taste of Home December/January 1999

Reviews

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Average Rating:

Sue Zappa

Dec 25, 2017

I came across this recipe while paging through some older issues of TOH. When I made it for my family, it was an immediate hit & they've been asking to have it again quite often. The addition of 1 cup of chopped ham suited my gang perfectly! A definite "keeper"!
Kathleen

May 27, 2017

I was looking for some new brunch recipes and tried this. It was so perfect and looked pretty on the plate. Everyone loved it and asked for the recipe. For a steak & eggs brunch I served this Omelet Roll with grilled flank steak and a simple fruit salad. Yum.
OhBeeOne

Feb 9, 2017

Tasted delicious but it stuck to my pan something terrible. I put plenty of Crisco on the bottom and sides of the pan. Normally I line a pan with foil but didn't see any body comment on it sticking. Will definitely be doing that next time.
hkarow9713

Nov 20, 2016

This was outstanding. I was afraid ot wasn't going to roll that well because it puffed up quite a bit, but it flattened out & I could roll it perfectly.
germanycook

Dec 19, 2015

Yummy and super easy! :)
sgronholz

Aug 10, 2014

My husband and I really enjoy this recipe! It's so easy to prepare, looks very elegant, and tastes great. Today I added pesto, sun-dried tomatoes, roasted red peppers, black olives and used mozzarella cheese...YUM! The possibilities for additional ingredients are endless and I've got several more ideas I'd like to try!
MarineMom_texas

Jul 29, 2014

I prepared this omelet today and declare it a winner. It was delicious. I can see all kinds of possibilities by adding other ingredients such as ham, crumbled bacon, peppers, salsa, etc. Super easy, it goes together in no time. This would be a great dish for company. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
Debannd

May 1, 2014

Jack & I both like this. (Jack with "Red Dip")
AngelPuppy

Jan 22, 2013

My 14 year old son, who is a very picky eater, requests this often!
deannasnz

Jun 10, 2012

I often half this and bake in a 9" pan, which works well. It's even better if you add bacon or ham.