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Baked Omelet Roll

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 6 large eggs
  • 1 cup 2% milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • Thinly sliced green onions, optional


  • Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes.
  • Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.
Nutrition Facts
2 slice: 204 calories, 12g fat (6g saturated fat), 238mg cholesterol, 393mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 13g protein.
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  • HBcook
    Jan 14, 2019

    I made this for 2 of us and they changed the baking temp and time from what is shown on my recipe. I used 5 extra large eggs, etc., but used velveeta because that is what I had on hand. I also added a package of sauteed mushroom, onions, and peppers that I had leftover in the freezer from a cheesesteak dinner. It tasted great but it was so puffed up there was no way it could be rolled. Maybe the temperature of the oven would make the difference because this is so simple and easy...i will try again.

  • Sue Zappa
    Dec 25, 2017

    I came across this recipe while paging through some older issues of TOH. When I made it for my family, it was an immediate hit & they've been asking to have it again quite often. The addition of 1 cup of chopped ham suited my gang perfectly! A definite "keeper"!

  • Kathleen
    May 27, 2017

    I was looking for some new brunch recipes and tried this. It was so perfect and looked pretty on the plate. Everyone loved it and asked for the recipe. For a steak & eggs brunch I served this Omelet Roll with grilled flank steak and a simple fruit salad. Yum.

  • OhBeeOne
    Feb 9, 2017

    Tasted delicious but it stuck to my pan something terrible. I put plenty of Crisco on the bottom and sides of the pan. Normally I line a pan with foil but didn't see any body comment on it sticking. Will definitely be doing that next time.

  • hkarow9713
    Nov 20, 2016

    This was outstanding. I was afraid ot wasn't going to roll that well because it puffed up quite a bit, but it flattened out & I could roll it perfectly.

  • germanycook
    Dec 19, 2015

    Yummy and super easy! :)

  • sgronholz
    Aug 10, 2014

    My husband and I really enjoy this recipe! It's so easy to prepare, looks very elegant, and tastes great. Today I added pesto, sun-dried tomatoes, roasted red peppers, black olives and used mozzarella cheese...YUM! The possibilities for additional ingredients are endless and I've got several more ideas I'd like to try!

  • MarineMom_texas
    Jul 29, 2014

    I prepared this omelet today and declare it a winner. It was delicious. I can see all kinds of possibilities by adding other ingredients such as ham, crumbled bacon, peppers, salsa, etc. Super easy, it goes together in no time. This would be a great dish for company. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.

  • Debannd
    May 1, 2014

    Jack & I both like this. (Jack with "Red Dip")

  • AngelPuppy
    Jan 22, 2013

    My 14 year old son, who is a very picky eater, requests this often!