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Early-Riser Oven Omelet

Total Time

Prep: 15 min. Bake: 35 min.

Makes

6 servings

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. —Wendy Fawcett, Gillam, Manitoba
Early-Riser Oven Omelet Recipe photo by Taste of Home

Ingredients

  • 10 large egg whites
  • 5 large eggs
  • 1 cup fat-free milk
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups cubed fully cooked ham
  • 1 cup chopped fresh broccoli
  • 1 cup shredded reduced-fat cheddar cheese
  • 1 medium tomato, seeded and chopped
  • 3 tablespoons finely chopped onion

Directions

  1. In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.

Nutrition Facts

1 slice: 216 calories, 10g fat (4g saturated fat), 183mg cholesterol, 805mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 medium-fat meat, 1 vegetable.

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