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Oven Sour Cream Omelet
Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. “The recipe was handed down to me from my grandmother, who got it from my great-grandmother,” shares Jennifer Holub of Clarendon Hills, Illinois. TIP: “After baking, slide the omelet onto a warm plate and serve it plain or with applesauce,” Jennifer recommends.
Oven Sour Cream Omelet Recipe photo by Taste of Home
Reviews
Quite different and lovely. the texture is light and sponge-like. i used cooked, crumbled sausage instead of ham. unfortunately, the sausage sank to the bottom of the dish whereas i'm sure the ham would have better suspension. would do this again-especially as something "new" for company. would experiment with additional seasoning to add even more interest.
I've made this several times. It is really simple and easy to adjust. I used up leftover grilled vegetables in it the first time.