Oven Sour Cream Omelet
Total TimePrep/Total Time: 30 min.
Quite different and lovely. the texture is light and sponge-like. i used cooked, crumbled sausage instead of ham. unfortunately, the sausage sank to the bottom of the dish whereas i'm sure the ham would have better suspension. would do this again-especially as something "new" for company. would experiment with additional seasoning to add even more interest.
I've made this several times. It is really simple and easy to adjust. I used up leftover grilled vegetables in it the first time.