Sour Cream Chive Bread
Total TimePrep: 10 min. Bake: 3 hours
Makes1 loaf (1-1/2 pounds, 16 slices)
- 2/3 cup whole milk (70° to 80°)
- 1/4 cup water (70° to 80°)
- 1/4 cup sour cream
- 2 tablespoons butter
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons salt
- 3 cups bread flour
- 1/8 teaspoon baking soda
- 1/4 cup minced chives
- 2-1/4 teaspoons active dry yeast
- In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Editor's NoteWe recommend you do not use a bread machine's time-delay feature for this recipe.
Nutrition Facts1 each: 105 calories, 2g fat (2g saturated fat), 8mg cholesterol, 253mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein.
Oct 13, 2011
Was the first time I made this an. I am keeping this a real favorite
Feb 12, 2011
Made this bread to go with our soup for supper. The following morning followed Deborah's recommendation and had it toasted with our eggs.Told my son & daughter-in-law at lunch time how good it was. Her question was: Why don't we get any of your bread. Answer: Because we ate it all.
Nov 20, 2010
We love this bread. I started making it a few years ago. It always turn out beautiful and tasty. I do add 2 tablespoons of vital wheat gluten, I find it keeps it soft....that is if you don't eat it all.
Jan 4, 2009
I loved this recipe! Nice and moist and light. This is a keeper!
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