Sour Cream Chip Muffins

Name: Sour Cream Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 2/3 cup sugar; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 cup sour cream; 5 tablespoons butter, melted; 1 teaspoon vanilla extract; 3/4 cup mint or semisweet chocolate chips

Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup sour cream
5 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup mint or semisweet chocolate chips

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 259 calories, 13g fat (8g saturated fat), 44mg cholesterol, 217mg sodium, 33g carbohydrate (20g sugars, 1g fiber), 3g protein.

Reviews

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Average Rating:

mrsjulieruch

Dec 21, 2019

I’ve made these several times, always with dried cherries rather than chocolate chips. They are flavorful and very light in texture. The Sunday School kids long them.
NJ_mommy_1

Mar 7, 2019

This recipe was delicious! I only had half a cup of sour cream so as another reviewer said, I also used yogurt, half a cup. Next time I make these muffins I will make two dozen because you can’t eat just one!
Christine

Jan 27, 2019

I just made two batches of these, and had to jump online to say how delicious they are. I'll definitely be making them again, thanks for the recipe!
preachermom

Jun 2, 2018

Huge hit! I used Greek vanilla yogurt instead of sour cream and skipped adding the vanilla. I also completely forgot to add the melted butter.....so I brushed it over the top of the cooked muffins. I think it would work just fine without the butter. It is a tasty and forgiving recipe!
autumnjoys

Apr 21, 2018

This recipe came out perfect, despite my only having reduced fat sour cream on hand. These muffins are a great alternative for chocolate chip pancakes.
Sue

Jan 14, 2018

Best chocolate chip muffins I’ve ever made. I used half sour cream and half Greek yogurt and semi sweet chocolate chips. Really good.
Psalm127-3

Nov 30, 2017

...but Ivy if I did the sour cream and lemon zest I wouldn't add the chocolate bits of any kind-I'd let the lemon&sour cream do all the talking...think it's a citrus&chocolate thing I'm not fond of ie. orange&chocolate, nope
Ivy

Apr 30, 2017

Gorgeous recipe. My one addition was a squeeze of lemon and some lemon zest. I used chocolate chunks. This is an excellent basic muffin recipe where you can substitute the chips for your item of choice. Let's face it: Is there anything better in baked goods than sour cream (and lemon zest!)?
adamscook

Apr 7, 2017

These muffins were so moist and light. These are my husband's new favorite breakfast.
watsonl1

Mar 20, 2017

This is an excellent breakfast muffin that is moist and flavorful. I made them for my chocoholic daughter and her friend on Saturday morning. They both loved them. Then I took the leftovers to my adult Sunday School class where they were equally well received. Only change made was to use mini semi-sweet chips because I had them open and on hand. The mini size means each bite has some chocolate in it. Thanks for a great recipe.