Chocolate Sour Cream Muffins
Total Time
Prep/Total Time: 30 min.
Makes
2 dozen
This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins.
Ingredients
- 2-2/3 cups all-purpose flour
- 1-1/2 cups sugar
- 1/2 cup baking cocoa
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Reviews
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These are excellent! I halved the recipe, used one large egg and one egg yolk (instead of three eggs), baked for 14 minutes. Perfect! ‘Gordonramsey’ (who isn’t) needs to get out of junior high school first before attempting to bake.
These are superb muffins. Idk how anyone says they lack flavour. Nothing wrong with recipe. These are excellent with cup of coffee. Thanks
Ive made muffins many times in my life and this is by far the worst recipe ever. My own dogs wouldnt eat these. Give me your jacket and GTFO OF HELLZ KITCHEN!!!!!!
I followed recipe as is and needed more sugar. It lacked flavor.
This recipe is amazing. I also used dark chocolate powder and I used buttermilk instead of milk. Next time I will use coffee instead of water.
Substitute the water for Coffee! Brings out the chocolate flavour so much better!
Just made these fabulous muffins. I used yogurt instead of sour cream; milk choc chips instead of semi-sweet. They are decadent and so moist!
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Very good recipe! I used dark chocolate cocoa instead, only because I like dark chocolate. They came out moist like cupcakes -- yum!