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Chocolate Sour Cream Muffins

Name: Chocolate Sour Cream Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 2-2/3 cups all-purpose flour; 1-1/2 cups sugar; 1/2 cup baking cocoa; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 3 large eggs; 1 cup sour cream; 1/2 cup water; 1/2 cup milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins.

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Ingredients

2-2/3 cups all-purpose flour
1-1/2 cups sugar
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
3 large eggs
1 cup sour cream
1/2 cup water
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Directions

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 muffin: 194 calories, 8g fat (3g saturated fat), 34mg cholesterol, 144mg sodium, 27g carbohydrate (15g sugars, 1g fiber), 3g protein.

Chocolate Sour Cream Muffins

Ingredients

Directions

Nutrition Facts

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