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Home Breads, Rolls & Pastries Bread Recipes Muffins

Sour Cream Blueberry Muffins

Name: Sour Cream Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 2 cups biscuit/baking mix; 3/4 cup plus 2 tablespoons sugar, divided; 2 large eggs, room temperature; 1 cup sour cream; 1 cup fresh or frozen blueberries

68 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

1 dozen

Updated: Nov. 22, 2022

When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and I enjoy baking them for friends. —Tory Ross, Cincinnati, Ohio

Sour Cream Blueberry Muffins Recipe photo by Taste of Home

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Ingredients

2 cups biscuit/baking mix
3/4 cup plus 2 tablespoons sugar, divided
2 large eggs, room temperature
1 cup sour cream
1 cup fresh or frozen blueberries

Directions

Preheat oven to 375°. In a large bowl, combine biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries.
Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 muffin: 195 calories, 7g fat (3g saturated fat), 48mg cholesterol, 272mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein.

Sour Cream Blueberry Muffins

Ingredients

Directions

Nutrition Facts

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