Apricot Cranberry Bread
Total TimePrep: 20 min. Bake: 65 min. + cooling
My husband makes this recipe every year for Thanksgiving. I would guess that it's been a tradition at our house for at least 15 years. Everyone loves it and we all look forward to it. A great recipe as is. Wouldn't change a thing.
How do you half frozen whole cranberries?
The apricot preserves add a nice touch to this recipe. I've made these into mini-loaves and given them as gifts.
Delicious! I used Smucker's Simply Fruit Apricot spreadable fruit.~ Theresa
This was one of the best cranberry breads I have ever had. The addition of the jam was very yummy. I used peach because we had no apricot and it was delicious. (The addition of walnuts is also very tasty!) Overall everyone enjoyed it. The bread was moist and tasty!
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