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Apricot Cranberry Bread

Prep: 20 min. Bake: 65 min. + cooling

1 loaf
Updated: Nov. 09, 2022
I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. —Diane Roth, Milwaukee, Wisconsin