Total TimePrep: 20 min. + standing Bake: 45 min. + cooling
Ok so, the recipe itself is awesome and easy and the bread tasted great, but my batch didn't get ANY sour flavor even though I feel like I've followed the instructions perfectly... Maybe i use the right yeast? I don't know. I'm kinda disappointed but then again it's still bread and it still tastes great! Can someone help me? I don't understand what I did wrong if I did something wrong. Thanks!
i thought this recipe was this EPIC!1111!!111!
Can Bread flour be used in place of AP Flour ?
Can I use instant yeast instead of active dry yeast? And how much of instant yeast should I use?
?Evelyn, I am so happy to see this as I just lost my 145 year old starter. I had it for 43 years and what I miss the most is it made fantastic cinnamon rolls. I remember you from years ago. I am Karen Hinkle from Redoubt Homemakers in Kenai. I have been a member for 44 years. Are you still a member?
Have made this bread many times. Love it!I appreciate that there is no starter, just the short ferment period.
How much starter would you use?