Honey Wheat Sourdough Bread
Total TimePrep: 20 min. + rising Bake: 25 min. + cooling
Makes2 loaves (12 slices each)
I make this frequently and it is always successful! Has a very nice rise and texture.
I tried it using water and it turned out great! Although I definitely used more flour than is called for and also added flax seed in addition to the wheat germ.
This is an excellent recipe. Ingredients list warm water, but directions list "warm milk". I used the milk. Turns out fine. I also substituted ground flax seed for the wheat germ. Delicious!