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Sour Cream Banana Bread

4.8 | 12 Reviews
Total Time:Prep: 15 min. Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Marge Schoessler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 14, 2023

I just love this wonderful, moist banana bread! It's so easy to make, and no one can ever tell it's been lightened up. —Marge Schoessler, Warden, Washington

TEST KITCHEN APPROVED

Sour Cream Banana Bread

4.8 | 12 Reviews Add your review
Yield:1 loaf (18 pieces)
Prep:15 min
Cook:55 min
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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas (about 3 medium)
  • 1/2 cup egg substitute
  • 1/2 cup canola oil
  • 1/2 cup fat-free sour cream
  • 1 teaspoon vanilla extract
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Directions

  1. Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside.
  2. In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.
  3. Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 piece: 186 calories, 7g fat (1g saturated fat), 1mg cholesterol, 332mg sodium, 28g carbohydrate, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
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