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Sour Cream Banana Bread

TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling YIELD: 1 loaf (18 pieces).
I just love this wonderful, moist banana bread! It's so easy to make, and no one can ever tell it's been lightened up. —Marge Schoessler, Warden, Washington

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas (about 3 medium)
  • 1/2 cup egg substitute
  • 1/2 cup canola oil
  • 1/2 cup fat-free sour cream
  • 1 teaspoon vanilla extract

Directions

  • 1. Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside.
  • 2. In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.
  • 3. Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 piece: 186 calories, 7g fat (1g saturated fat), 1mg cholesterol, 332mg sodium, 28g carbohydrate, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

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