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Peanut Butter Banana Bread

Name: Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 1 loaf (8 slices).
Ingredients: 1/2 cup butter, softened; 3/4 cup chunky peanut butter; 1 cup sugar; 2 large eggs; 1 cup mashed ripe banana (about 2 medium); 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda

34 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 70 min. + cooling

Makes

1 loaf (8 slices)

Updated: Oct. 12, 2022

Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.

Peanut Butter Banana Bread Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
3/4 cup chunky peanut butter
1 cup sugar
2 large eggs
1 cup mashed ripe banana (about 2 medium)
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Directions

In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture.
Transfer to a greased 9x5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 497 calories, 25g fat (10g saturated fat), 84mg cholesterol, 702mg sodium, 61g carbohydrate (32g sugars, 3g fiber), 11g protein.

Peanut Butter Banana Bread

Ingredients

Directions

Nutrition Facts

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