Bananas Foster Bread
This moist, tender bread has all the flavors of New Orleans’ famous dessert. And the rum-flavored glaze on top’s amazing! —Christen Chalmers, Houston, Texas
Ingredients
- 5 tablespoons butter, cubed
- 1 cup packed brown sugar, divided
- 1-1/2 cups mashed ripe bananas
- 3 tablespoons dark rum
- 1-1/2 cups all-purpose flour
- 1/4 cup ground flaxseed
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1/3 cup fat-free plain yogurt
- GLAZE:
- 1/3 cup confectioners' sugar
- 1 tablespoon butter, melted
- 1 tablespoon dark rum
Reviews
Perfect recipe. The flax seed adds texture so I do not miss pecans or walnuts which we cannot have in our home due to allergies. I make this all the time. The rum is brilliant.
Substituted chia seeds for the flax, as well as vanilla extract for the rum in the glaze but kept the rum in the batter. Delicious!
Delicious! I omitted the flax (and added extra flour in its place) and cut the sugar by half and I thought it was perfect! Yum!
We did not care of this bread and ended up throwing it away. In fairness, I did leave out the flaxseed, as I did not want to purchase a whole bag for one recipe. But according to the internet, it is typically used as a egg or oil substitute. Since this recipe call both, I am not sure its purpose. The rum flavored glaze was very strong and the center bread part was moist, but just ok.
So moist and full of flavor! I did omit the flax. I used pecans grinded to a powder. Def a keeper!
My son's favorite dessert is bananas foster, so I had to try this. He really liked it. It is a great way to use up ripe bananas rather than the usual banana bread.
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Made this again and it was great. Definitely one of my favorites.
Took it to a gathering and everyone wanted recipe