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Bananas Foster Bread

This moist, tender bread has all the flavors of New Orleans’ famous dessert. And the rum-flavored glaze on top’s amazing! —Christen Chalmers, Houston, Texas
  • Total Time
    Prep: 20 min. + cooling Bake: 50 min. + cooling
  • Makes
    1 loaf (16 slices)

Ingredients

  • 5 tablespoons butter, cubed
  • 1 cup packed brown sugar, divided
  • 1-1/2 cups mashed ripe bananas
  • 3 tablespoons dark rum
  • 1-1/2 cups all-purpose flour
  • 1/4 cup ground flaxseed
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1/3 cup fat-free plain yogurt
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 1 tablespoon dark rum

Directions

  • In a small saucepan, melt butter. Stir in 1/2 cup brown sugar and bananas. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until slightly thickened. Remove from the heat. Stir in rum; set aside to cool.
  • In a large bowl, combine the flour, flax, baking soda, salt, and cinnamon. In another large bowl, whisk the eggs, yogurt, banana mixture and remaining brown sugar. Stir into dry ingredients just until moistened.
  • Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Combine the glaze ingredients; drizzle over bread.
Nutrition Facts
1 slice: 189 calories, 6g fat (3g saturated fat), 38mg cholesterol, 181mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

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