Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf.
Ingredients: 2/3 cup sugar; 1/3 cup shortening; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mashed ripe bananas

This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.

Ingredients

2/3 cup sugar
1/3 cup shortening
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas

Directions

Note: This recipe does NOT contain eggs or milk. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts

1 slice: 139 calories, 4g fat (1g saturated fat), 0 cholesterol, 107mg sodium, 24g carbohydrate (11g sugars, 1g fiber), 2g protein.

Originally published as Banana Bread in Country October/November 1993

Reviews

My Review

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Average Rating:

jnich1

Nov 23, 2015

I followed the recipe exactly, but it turned out to be dry without much banana flavor. I won't be making it again.
kerrizims

Dec 12, 2013

My son is allergic to milk and eggs and this was a great version for someone with allergies. Thank you!
bowler_jen

May 21, 2012

Added a little cinnamon. Delicious.
Queenmumv66

Oct 22, 2011

This actualy came out moist, I was surprised.The only thing is, it is kind of bland, it is tastes like it is missing something.Next time I will add some spices, like cinnamon and or nutmeg.
georgeandpatsy

Mar 11, 2010

I was looking for something low fat. This is delicious and fits into my calorie and low fat diet. It is delicious and is a great dessert when looking for something sweet and still healthy.
KarilynP

Feb 27, 2010

This has a wonderful taste! It is much lighter than my mother's recipe! I doubled the recipe but then found out that I did not have quite enough mashed banana to make 2 cups so I added some unsweetened applesauce to the bananas to equal 2 cups. Worked well! Doubling the recipe makes 1 loaf pan and 6 mini-loafs. The mini-loafs only took 30 minutes to cook.
supershears5

Dec 20, 2009

I was looking for a banana bread recipe to make and I came across this one without milk or eggs and figured I'd give it a try. One of my girls has allergies and does not get to enjoy banana bread with the others, so now she can. It was delicious. I made two loaves and both were gone in a day and a half.
kdc-perez07

Sep 24, 2009

Excellent recipe! so easy and fast to make, tastes delicious!
taylor.-

Apr 4, 2009

i find it extremely wiggy that this recipe has no liquids in it.
mammawilmoth

Feb 15, 2009

I made this because my daughter cannot have milk. I doubled the recipe and made it in a bundt pan. Yum! You never would know it doesn't have eggs or milk!