Cranberry Orange Walnut Bread
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Prep: 20 min. Bake: 1 hour + cooling
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1 loaf (16 servings)
Updated: Nov. 12, 2022
Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It's a regular on our table, and not just at Thanksgiving. I freeze the berries so I have a ready supply all year long. —Elaine Kremenak, Grants Pass, Oregon
Cranberry Orange Walnut Bread Recipe photo by Taste of Home