Orange-Chip Cranberry Bread
Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. —Donna Smith, Fairport, New York
Ingredients
- 2-1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 3/4 cup vegetable oil
- 2 teaspoons grated orange zest
- 1 cup buttermilk
- 1-1/2 cups chopped fresh or frozen cranberries, thawed
- 1 cup miniature semisweet chocolate chips
- 1 cup chopped walnuts
- 3/4 cup confectioners' sugar, optional
- 2 tablespoons orange juice, optional
Reviews
This recipe was outstanding. I gave several neighbors slices and they raved about it! I thought it might be tart with the cranberries, but it was delicious! Will definitely be making it for Christmas instead of fruit cake!!
Love this recipe. I can get 4 mini loaves from this. Because I have a small oven, I bake for 20 min. Then rotate the pan and bake another 20 min. Everybody loves it, even folks who jav never had it before.
I used white chocolate chips and this sweet, tart "bread" is really delicious! I'll definitely make it again.