Orange Cranberry Bread
Total TimePrep: 20 min. Bake: 50 min. + cooling
Makes2 loaves (16 slices each)
Delicious! Very moist.
The best cranberry bread ever! Making it again today!! Yummy!!
This bread was so good that I am making it again!
Really like the combination of the orange and cranberries, it smelled wonderful thru my house. Will make this again.
very good bread... moist, with the pleasant tang of fresh cranberries. The apples give a little sweetness, which is nice.
can not print recipe????
The combination of sweet and tart in this recipe is amazingly wonderful. I used Splenda for baking and Carbmaster fat free milk in place of the sugars and 2% milk because I'm on Weightwatchers, and used self-rising flour with a little added baking powder because that's what I had on hand. Turned out amazing! I'll definitely save this recipe and make it again.
I halved the recipe since I didn't need quite so much, but accidentally didn't halve the amount of apple called for and this still turned out fantastic! I also used an entire bag of fresh cranberries chopped finely. These were a hit!
Delicious and low-fat. I used half whole wheat flour, and mashed banana for half the sugar. I swirled my leftover Christmas cranberry sauce (instead of chopped cranberries) into the batter right before baking. Yummy!
WOW, this is best orange cranberry bread ever! I used walnuts inplace of the apples and added an extra 1/4 cup OJ and used dried cranberriesand it was simply delicious!