These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. —Ron Gardner, Grand Haven, Michigan
Orange Cranberry Bread Recipe photo by Taste of Home
2 cups coarsely chopped fresh or frozen cranberries
1 large apple, peeled and chopped
Directions
In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple.
Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
carolerossi
Dec 28, 2020
Delicious! Very moist.
Karie
Dec 23, 2020
The best cranberry bread ever! Making it again today!! Yummy!!
Constance
Mar 17, 2020
This bread was so good that I am making it again!
dcscake_OH
Apr 17, 2019
Really like the combination of the orange and cranberries, it smelled wonderful thru my house. Will make this again.
Gramma Amy
Jan 23, 2018
very good bread... moist, with the pleasant tang of fresh cranberries. The apples give a little sweetness, which is nice.
Deborah
Dec 5, 2017
can not print recipe????
tipkendundot
Jul 27, 2016
The combination of sweet and tart in this recipe is amazingly wonderful. I used Splenda for baking and Carbmaster fat free milk in place of the sugars and 2% milk because I'm on Weightwatchers, and used self-rising flour with a little added baking powder because that's what I had on hand. Turned out amazing! I'll definitely save this recipe and make it again.
jiljilsch
Apr 28, 2015
I halved the recipe since I didn't need quite so much, but accidentally didn't halve the amount of apple called for and this still turned out fantastic! I also used an entire bag of fresh cranberries chopped finely. These were a hit!
Fruitland
Jan 12, 2015
Delicious and low-fat. I used half whole wheat flour, and mashed banana for half the sugar. I swirled my leftover Christmas cranberry sauce (instead of chopped cranberries) into the batter right before baking. Yummy!
sweetviolets1
Oct 26, 2014
WOW, this is best orange cranberry bread ever! I used walnuts inplace of the apples and added an extra 1/4 cup OJ and used dried cranberriesand it was simply delicious!
Reviews
Delicious! Very moist.
The best cranberry bread ever! Making it again today!! Yummy!!
This bread was so good that I am making it again!
Really like the combination of the orange and cranberries, it smelled wonderful thru my house. Will make this again.
very good bread... moist, with the pleasant tang of fresh cranberries. The apples give a little sweetness, which is nice.
can not print recipe????
The combination of sweet and tart in this recipe is amazingly wonderful. I used Splenda for baking and Carbmaster fat free milk in place of the sugars and 2% milk because I'm on Weightwatchers, and used self-rising flour with a little added baking powder because that's what I had on hand. Turned out amazing! I'll definitely save this recipe and make it again.
I halved the recipe since I didn't need quite so much, but accidentally didn't halve the amount of apple called for and this still turned out fantastic! I also used an entire bag of fresh cranberries chopped finely. These were a hit!
Delicious and low-fat. I used half whole wheat flour, and mashed banana for half the sugar. I swirled my leftover Christmas cranberry sauce (instead of chopped cranberries) into the batter right before baking. Yummy!
WOW, this is best orange cranberry bread ever! I used walnuts inplace of the apples and added an extra 1/4 cup OJ and used dried cranberriesand it was simply delicious!