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Home Breads, Rolls & Pastries Bread Recipes Loaf

Cranberry Yeast Bread

Name: Cranberry Yeast Bread
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 1 loaf (2 pounds).
Ingredients: 1 cup plus 3 tablespoons water (70° to 80°); 2 tablespoons butter, softened; 3 tablespoons instant nonfat dry milk powder; 3 tablespoons sugar; 2 teaspoons salt; 3-1/2 cups bread flour; 2-1/2 teaspoons active dry yeast; 3/4 cup dried cranberries; 1 tablespoon grated orange zest

5 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 3 hours

Makes

1 loaf (2 pounds)

Updated: Sep. 09, 2022

"I adapted a raisin bread recipe to make this wonderful, slightly sweet loaf," informs Sandy Hunt of Racine, Wisconsin. "The combination of tart dried cranberries and aromatic orange peel gives it fun flavor."

Cranberry Yeast Bread Recipe photo by Taste of Home

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
2 tablespoons butter, softened
3 tablespoons instant nonfat dry milk powder
3 tablespoons sugar
2 teaspoons salt
3-1/2 cups bread flour
2-1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1 tablespoon grated orange zest

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add cranberries and orange peel.

Cranberry Yeast Bread

Ingredients

Directions

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