Cranberry Orange Bread
Total TimePrep: 15 min. Bake: 1 hour + cooling
Makes1 loaf (16 slices)
- 1/4 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon grated orange zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup orange juice
- 1 cup chopped fresh or frozen cranberries
- 1 cup golden raisins
- In a large bowl, cream butter and sugar. Beat in egg and orange zest. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9x5-in. loaf pan.
- Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts1 slice: 171 calories, 3g fat (2g saturated fat), 21mg cholesterol, 246mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 2g protein.
Nov 22, 2016
This bread is delicious and so easy to throw together. I omitted the raisins and added chopped pecans. For new recipes, I like to set my oven timer for a lesser time than given. I found that this was done in 55 minutes. Next time I will cut back to 50 minutes and check till done.
Mar 27, 2016
This is delicious, flavorful and so pretty. The only change I made was to omit the raisins and add some chopped pecans instead. I will definitely make these during the holidays as food gifts.
Nov 18, 2015
Delicious and moist, freezes really well.
Dec 4, 2013
One of my favorites!
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