Menu
Orange Banana Nut Bread Orange Banana Nut Bread
Apple Orange Bread Apple Orange Bread
Orange Cranberry Bread Orange Cranberry Bread
Blueberry Orange Bread Blueberry Orange Bread
Orange Zucchini Bread Orange Zucchini Bread
Orange Date Bread Orange Date Bread
Orange Chocolate Chip Bread Orange Chocolate Chip Bread
Orange Rhubarb Bread Orange Rhubarb Bread
Orange Pull-Apart Bread Orange Pull-Apart Bread
Orange-Cranberry Nut Bread Orange-Cranberry Nut Bread
Cranberry Orange Bread Cranberry Orange Bread
Orange Yogurt Muffins Orange Yogurt Muffins
Orange Date Nut Bread Orange Date Nut Bread
Orange Yogurt Dressing Orange Yogurt Dressing
Lemon Yogurt Bread Lemon Yogurt Bread
Orange-Chip Cranberry Bread Orange-Chip Cranberry Bread
Yogurt Wheat Bread Yogurt Wheat Bread
Orange Dream Pull-Apart Bread Orange Dream Pull-Apart Bread
Orange Toast Orange Toast
Orange Pecan Bread Orange Pecan Bread

Orange Yogurt Bread

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 55 min. + cooling

Makes

1 loaf

Updated: Oct. 15, 2022
My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread.
Orange Yogurt Bread
Next Recipe

Ingredients

  • 2/3 cup butter, softened
  • 1-1/4 cups sugar
  • 2 large eggs
  • 1/2 cup plain yogurt
  • 1/2 cup orange juice
  • 1 tablespoon grated orange zest
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 to 3 teaspoons orange juice

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yogurt, orange juice and zest. Combine the flour, baking powder, baking soda and salt; add to creamed mixture.
  2. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pan to wire rack to cool completely.
  3. For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cooled bread.

Nutrition Facts

1 slice: 231 calories, 9g fat (5g saturated fat), 48mg cholesterol, 215mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 3g protein.