Gluten- and Dairy-Free Cinnamon Raisin Bread
Total Time
Prep: 25 min. Bake: 45 min. + cooling
Makes
12 servings
After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! —Courtney Stultz, Weir, Kansas
Gluten- and Dairy-Free Cinnamon Raisin Bread Recipe photo by Taste of Home
Reviews
For the person who wanted a suggestion for a good gluten free flour, I have found gfJules gluten free flour to be by far the best. I have made a similar recipe to this, but without raisins, using the gfJules flour and it was excellent. You can find her at gfJules.com Her flour is rated #1
To make up for the one star submitted by Ayari who doesn’t know what dairy is.... eggs are not dairy. Before giving a bad review educate yourself. According to the USDA, dairy consists of “all fluid milk products and foods made from milk.” Furthermore, they declare that “dairy products include fluid beverage milk, cheese, butter, ice cream, yogurt, dry milk products, condensed milk, and whey products.”
How are two large eggs dairy free???
I used brown rice flour and it is delicious.
Which gluten free all purpose flour did you use? I find it really makes a difference. Gluten free raisin bread is so expensive, and I've been wanting to try making one. Thank you!