Taste of Home
Cranberry Orange Bread
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
YIELD: 1 loaf (16 slices).
Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.
Ingredients
-
1/4 cup butter, softened
-
1 cup sugar
-
1 large egg
-
1 teaspoon grated orange zest
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
1 teaspoon salt
-
1/2 teaspoon baking soda
-
3/4 cup orange juice
-
1 cup chopped fresh or frozen cranberries
-
1 cup golden raisins
Directions
-
1.
In a large bowl, cream butter and sugar. Beat in egg and orange zest. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9x5-in. loaf pan.
-
2.
Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 171 calories, 3g fat (2g saturated fat), 21mg cholesterol, 246mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC