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Walnut Bread

The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
  • Total Time
    Prep: 5 min. Bake: 3-4 hours
  • Makes
    1 loaf (1-1/2 pounds)

Ingredients

  • 1 cup water (70° to 80°)
  • 4-1/2 teaspoons butter, softened
  • 1 egg
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 3/4 cup chopped walnuts, toasted
  • 1-1/2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Editor's Note
We recommend you do not use a bread machine's time-delay feature for this recipe.

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Reviews

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Average Rating:
  • Rossen
    Sep 6, 2011

    By hand, no bread machine