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Spiced Walnut Loaf

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today, I bake them for my kids. The very aroma is a trip down memory lane.—Kris Michels, Walled Lake, Michigan
  • Total Time
    Prep: 15 min. Bake: 1 hour + cooling
  • Makes
    1 loaf (12 slices)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1-1/4 cups unsweetened applesauce
  • 1 cup sugar
  • 1/2 cup canola oil
  • 3 tablespoons milk
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/4 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, applesauce, sugar, oil and milk; add to the dry ingredients just until moistened. Fold in the walnuts. Transfer to a greased and floured 9x5-in. loaf pan.
  • Combine the topping ingredients; sprinkle over the batter. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts
1 slice: 312 calories, 15g fat (2g saturated fat), 36mg cholesterol, 186mg sodium, 41g carbohydrate (24g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • David5215
    Dec 12, 2015

    Made this loaf tonight. Was totally way too crumbly when sliced. Made a huge mess all over the place. Needs more oil. Was dry & needs more eggs to hold it together. Tasty but I will have to improve on this somehow - just falls apart. Should be called Crumb loaf. Going to double the amount of oil and use 3 or 4 eggs next time & add vanilla. The taste is good.

  • beezx4
    Oct 11, 2014

    very tasty. will make again.

  • mother of six
    Dec 27, 2010

    made this loaf for the widows club and this was the first one that was all gone. The very best will make it today.