Pineapple Zucchini Bread with Walnuts
Prep: 20 min. Bake: 50 min. + cooling
2 loaves (12 slices each)
Warm on the inside with a slightly crunchy crust, Nancy Skramstead's Pineapple Zucchini Bread is a delicious addition to any plate. Just imagine waking up on a weekend morning with the smell of fresh baked bread in the air; breakfast simply couldn't be better. Nancy sends this recipe from Billings, Montana.