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Pineapple Zucchini Bread with Walnuts
Warm on the inside with a slightly crunchy crust, Nancy Skramstead's Pineapple Zucchini Bread is a delicious addition to any plate. Just imagine waking up on a weekend morning with the smell of fresh baked bread in the air; breakfast simply couldn't be better. Nancy sends this recipe from Billings, Montana.
Reviews
When I tried to remove this from the pan it all fell apart.
This was very good and easy, used less sugar 1 1/2 cups. Very moist! I made a bread and 12 muffins.
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