Walnut Date Loaf
Total TimePrep: 15 min. + standing Bake: 1 hour + cooling
Makes1 loaf, 16 servings, 1 slice per serving
- 1 cup chopped dates
- 1 cup boiling water
- 1 tablespoon vegetable oil
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- In a bowl, combine the dates, water and oil; let stand for 10 minutes (do not drain). Add the brown sugar, egg and vanilla; mix well. Combine the flour, baking soda and salt; stir into date mixture just until combined. Fold in walnuts.
- Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until golden brown and a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts1 slice: 199 calories, 6g fat (1g saturated fat), 13mg cholesterol, 126mg sodium, 34g carbohydrate (21g sugars, 2g fiber), 4g protein.
Dec 24, 2019
I just made this Walnut Date Loaf to serve on Christmas Eve. I followed the recipe exactly except I toasted the walnuts. The loaf was nice and dense but a wee bit dry which is ok as I sliced it and spread whipped cream cheese on it and made "finger sandwiches" which were delicious! The loaf itself had a wonderful flavor and toasting the walnuts took it to the next level.....I'd surely make this again.