Walnut Date Loaf
Total TimePrep: 15 min. + standing Bake: 1 hour + cooling
Makes1 loaf, 16 servings, 1 slice per serving
I just made this Walnut Date Loaf to serve on Christmas Eve. I followed the recipe exactly except I toasted the walnuts. The loaf was nice and dense but a wee bit dry which is ok as I sliced it and spread whipped cream cheese on it and made "finger sandwiches" which were delicious! The loaf itself had a wonderful flavor and toasting the walnuts took it to the next level.....I'd surely make this again.