Date Pecan Tea Bread

Banana Pecan Loaf

Date Nut Bread

Walnut-Date Quick Bread

Pineapple Banana Bread with Walnuts

Spiced Walnut Loaf

Cranberry Walnut Bread

Cherry Walnut Yeast Bread

Walnut Cocoa Bread

Walnut Apple Bread

Grapefruit Walnut Bread

Home Breads, Rolls & Pastries Bread Recipes Loaf

Walnut Date Loaf

Name: Walnut Date Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1 loaf, 16 servings, 1 slice per serving.
Ingredients: 1 cup chopped dates; 1 cup boiling water; 1 tablespoon vegetable oil; 1 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped walnuts

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + standing Bake: 1 hour + cooling

Makes

1 loaf, 16 servings, 1 slice per serving

Updated: Oct. 20, 2022

"I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what to do with them," recalls Karen-Jean Coxe of Ione, California. "I simply love it!"

Ingredients

1 cup chopped dates
1 cup boiling water
1 tablespoon vegetable oil
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts

Directions

In a bowl, combine the dates, water and oil; let stand for 10 minutes (do not drain). Add the brown sugar, egg and vanilla; mix well. Combine the flour, baking soda and salt; stir into date mixture just until combined. Fold in walnuts.

Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until golden brown and a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 199 calories, 6g fat (1g saturated fat), 13mg cholesterol, 126mg sodium, 34g carbohydrate (21g sugars, 2g fiber), 4g protein.

Walnut Date Loaf

Ingredients

Directions

Nutrition Facts

More from Taste of Home