Save on Pinterest

Apple Walnut Muffins

“A friend in New York gave me the recipe for these delightful muffins,” Margaret McNeil notes from Germantown, Tennessee. “They stay moist for days…if you have any left!”
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6 muffins

Ingredients

  • 1 cup chopped peeled tart apple
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/3 cup 2% milk
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons chopped walnuts
  • 3 tablespoons raisins

Directions

  • In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins.
  • Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
  • Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 each: 272 calories, 11g fat (1g saturated fat), 36mg cholesterol, 184mg sodium, 40g carbohydrate (22g sugars, 1g fiber), 5g protein.

Recommended Video