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Apple Walnut Muffins

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 6 muffins.
“A friend in New York gave me the recipe for these delightful muffins,” Margaret McNeil notes from Germantown, Tennessee. “They stay moist for days…if you have any left!”

Ingredients

  • 1 cup chopped peeled tart apple
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/3 cup 2% milk
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons chopped walnuts
  • 3 tablespoons raisins

Directions

  • 1. In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins.
  • 2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
  • 3. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 272 calories, 11g fat (1g saturated fat), 36mg cholesterol, 184mg sodium, 40g carbohydrate (22g sugars, 1g fiber), 5g protein.

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