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Apple Walnut Bran Muffins

Total Time

Prep: 25 min. Bake: 20 min. + cooling

Makes

2 dozen

My mom taught me how to make these moist, tasty muffins. The recipe makes a big batch, so you can freeze the extras or share with co-workers, family or friends. —Kirby, Westville, Nova Scotia
Apple Walnut Bran Muffins Recipe photo by Taste of Home

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 cups 2% milk
  • 4 eggs
  • 2/3 cup packed brown sugar
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 3 cups All-Bran
  • 2 cups shredded peeled tart apples
  • 1 cup chopped walnuts
  • 1 cup raisins

Directions

  1. In a large bowl, combine the first six ingredients. In another bowl, combine the milk, eggs, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 220 calories, 9g fat (1g saturated fat), 36mg cholesterol, 200mg sodium, 32g carbohydrate (13g sugars, 4g fiber), 6g protein.

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