Banana Pecan Loaf
We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. —Lee Ann Miller, Millersburg, Ohio
Reviews
The spread did absolutely nothing for the banana bread, but the flavor of the bread itself is wonderful!
Wonderful! This is the best banana bread recipe I've seen in years. My family loved it!!! The pineapple spread was magnificent - and I don't even like pineapple!
I have been making banana bread for 40 years or more and this is the very best recipe that I have found!! My husband and I love the pecans (I usually use walnuts) and the brown sugar gives this bread a moist and sweet flavor. Thank you so much!
Easy to make and sooo good! Next time I'll try the pineapple spread!
Exceptionally good loaf! I love the cake-like texture and mild flavour. This is my new favorite banana loaf recipe.
This is a good recipe, I substituted the brown sugar with brown sugar blend. That did give it an after taste, so next time I make it, I will only substitute half of the brown sugar with it. Other than that if was great.
This is a fantastic recipe! I like to keep mini loaves of bread in my freezer for instant gifts so I doubled this recipe, added 2 tsp. of banana flavoring and baked it in 14 mini loaf pans and made one cupcake (for tasting purposes of course). Great recipe. I will use this one for my go to Banana Bread from now on.
This was just okay. It did not have much of a banana flavor. I think it might taste better with another banana or two. I was looking for another banana bread recipe, and I ran across this. I did not make the spread as we just prefer the bread. It was okay, but not something I will make again.
add coconut to the spread, then you have a tropical snack!
I have used various different recipes for banana bread, but this one is a keeper for me and my family.