Cream Cheese Bread
You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!
Ingredients
- BREAD:
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 cup sour cream
- 1/2 cup butter or margarine, melted
- 1/2 cup sugar
- 2 large eggs, lightly beaten
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 large egg, lightly beaten
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- GLAZE:
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 3 to 4 tablespoons whole milk
Reviews
Very good and really not hard to make, you just need to plan ahead as the dough needs to chill overnight. I kind of like that it's divided over two days, makes it seem even easier. I, too, made only four loaves, rather than six. The filling mixture is runnier than expected which made it a bit messy to roll up inside the dough, so I think next time, I will make the filling at the same time as the dough, refrigerate it overnight and let it soften up a bit before spreading over the rolled-out dough. Very good and my grandkids, who love cream cheese danish, think this is even better!
We love this bread!!! I make it once a year and poof it's gone! I do make it into four loaves instead of six. That's the only "change", if that even counts :)
Takes a while to make
this is the best tasting bread, so moist and it melts in your mouth, everyone that tried it fell in love with it