Sour Cream Chive Bread

Name: Sour Cream Chive Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds, 16 pieces).
Ingredients: 2/3 cup 2% milk (70&deg to 80&deg); 1/4 cup water (70° to 80°); 1/4 cup sour cream; 2 tablespoons butter; 1-1/2 teaspoons sugar; 1-1/2 teaspoons salt; 3 cups bread flour; 1/8 teaspoon baking soda; 1/4 cup minced chives; 2-1/4 teaspoons active dry yeast

TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD: 1 loaf (1-1/2 pounds, 16 pieces).

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio

Ingredients

2/3 cup 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup sour cream
2 tablespoons butter
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2-1/4 teaspoons active dry yeast

Directions

1. In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 each: 105 calories, 2g fat (2g saturated fat), 8mg cholesterol, 253mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein.

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