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Peanut Butter and Jelly Omelet

Total Time

Prep/Total Time: 20 min.

Makes

1 serving

Kids will absolutely devour this scrumptious omelet with peanut butter and jelly. Serving several for dinner? Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen
Peanut Butter and Jelly Omelet Recipe photo by Taste of Home

Ingredients

  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup sliced ripe banana
  • 2 tablespoons strawberry jelly
  • 2 tablespoons peanut butter
  • Confectioners' sugar

Directions

  1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling. Slide omelet onto a plate. Dust with confectioners' sugar.

Nutrition Facts

1 omelet: 639 calories, 43g fat (15g saturated fat), 665mg cholesterol, 736mg sodium, 42g carbohydrate (32g sugars, 3g fiber), 27g protein.

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